In Bombay, we’re so used to sliced bread or the pav that we often think of only these two and their variations – like the gutli pav and the chappatti, when it comes to bread. In fact though, there’s a world of Indian breads to discover. In my search to keep lesser known … Continue reading The other Indian Breads
I did it! Despite all my apprehensions and vociferous “no’s”, I finally took a deep breath and yanked the poor creature out of its buttery grave and into my mouth! Yes, I ate escargot! That choicest of French delicacies, hailed by the world’s culinary snobs. It was doused in a herby, garlicky butter … Continue reading Garçon there’s a snail in my plate!
What does a self respecting Catholic do on a Sunday? Well, we eat copious amounts of food, feed others and grin as we drift into what that beautiful thing called the siesta. One of the things that aids in this single-minded weekend obsession is the Goan sausage. It is by far the best legacy left … Continue reading What all Pulaos should be- the Goan Sausage Pulao!
In the first of a series of Food Crawls across Mumbai, I visit the little South India of the city- Matunga. This is an old neighbourhood in central Mumbai that has been the hub of South Indian food, traditions and produce for decades. The area has a sizeable population of the gentle people of the … Continue reading Food crawl Mumbai- The South Indian delights of Matunga’s streets
The good people at Reddit have invited me for an AMA or Ask Me Anything. I’ll be answering questions about Indian food mainly, but really anything! Go ahead, tune in to reddit at 11AM PST and ask me anything!! Continue reading Ask Me Anything!! I’m on Reddit today!
Whether you’re new to the kitchen or just craving some Indian flavours, this dish is a must try. It’s from my book Beyond Curry Indian cookbook. Once you try it out, you’ll realise how easy it is to whip up a delicious Indian meal in a few minutes. My suggestion is to buy small … Continue reading Easy Indian style Fried fish from my book Beyond Curry