A labour of love for both food and my first love – writing. My cookbook is launching in just a few days on April 19th through Rockridge Press Berkley California.
Each of the recipes I have put into the book are special and each one has a small story attached. I hope the book takes you on a journey of taste, discovery and for some nostalgia. Indian food is so vast and wonderful. It’s been such a pleasure writing this and working with the talented folks at Rockridge. It’s even more exciting, seeing it in its finished form. Each state of India is represented in the book! And each recipe has also been recreated to fit into a modern kitchen- so you’ll find pressure cooker and slow cooker tips and for those who feel Indian cooking is difficult; many tips and tricks to make you fall in love with the cuisine and cook it with ease.
You can order it (pre order till the 19th of April 2016) on your local amazon http://amzn.com/1623156963
To more interesting food tonight then!! 🙂