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Category: Valentines recipe- the Ham flower

If you really love ’em, say it with a ham flower!
Posted on February 12, 2018April 19, 2018

If you really love ’em, say it with a ham flower!

  It’s about 2 days to Valentine’s Day and while most of the world goes all heart-shaped in the iris and hormones go into overdrive at the thought of nights filled with red, lacey lingerie… I urge you to use these precious few hours in the cementing of true love… go marinate some ham! While … Continue reading If you really love ’em, say it with a ham flower!

Menu

  • Home
    • It’s finally here!! My Cookbook!
  • About
  • EAT
    • How to eat a THALI in India
    • Bohri food
    • Indian Malpuas being made. A video
    • Amritsar Food trails
    • MUST TRY RESTAURANTS
      • New eatery alert- Ellipsis Café
  • WANDER
    • What to take with you on a road trip through India
    • Karnataka- Bylakuppe
    • Meghalaya North East India
    • Konkan Maharashtra Trails
    • Mysore – South India
      • Mysore, a city of palaces and Gods.
    • Spain
      • My tips to travel through Spain. In English.
      • Spain’s Pintxo or Tapas
  • Recipes
    • Rice Recipes
      • Lamb biryani, Bombay style!
      • Poha Chivda- A Diwali favourite
      • Lime Rice, a quick leftover rice fix
    • Basics of Indian Cooking
      • How to work with dry spices
    • Manglorean Lamb Curry
    • Anglo Indian Clam Stew
    • Indian Crab Curry
    • Pork Vindaloo
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Amritsar Food trails Anglo Indian Clam Stew Basics of Indian Cooking Bohri food Chicken Ghee Roast Destinations Eating In India Eating Spain Flying Pancakes India Festivals Indian Crab Curry Indian Malpuas being made. A video Karnataka- Bylakuppe Konkan Maharashtra Trails Manglorean Lamb Curry Meghalaya North East India Mysore - South India Poha Chivda- Diwali festival food Pork Vindaloo Recipes Rice Recipes shellfish Spain Travel Basics Valentines recipe- the Ham flower When in France

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It's officially #streetfood in #mumbai! I saw at least 3 of these #carts selling #corn with #butter or #masala. And right near the king of #bombaystreetfood - the #vadapav. And people were lining to eat it too. It's not typical of #bombay to eat corn like this and at this time of the year. Corn as #streetfood in #Mumbai has always been about the monsoon, when you'd get locally grown corn cobs spitting away on coal on make #shift carts, sprinkled with #chilli powder and #chaat and #zingy #sour #lime! But the times are changing I guess! #streetstyle #foodstreetjournal #ilovefood #americancorn #butteritup #foodblogger #denisedsilvasankhe #cookbookauthor

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Image Gallery

Samosas ready for their oily dip
Samosas ready for their oily dip
Chicken Fry at Punjab Da Dhaba
Chicken Fry at Punjab Da Dhaba
Zingy Lime rice can brighten any dinner.
Zingy Lime rice can brighten any dinner.
A canon at Korlai Fort
A canon at Korlai Fort
Creme Catalan at Escriba Barcelona
Creme Catalan at Escriba Barcelona
Coloured benches of a Konkan eatery
Coloured benches of a Konkan eatery

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