It’s about 2 days to Valentine’s Day and while most of the world goes all heart-shaped in the iris and hormones go into overdrive at the thought of nights filled with red, lacey lingerie… I urge you to use these precious few hours in the cementing of true love… go marinate some ham! While it … Continue reading If you really love ’em, say it with a ham flower!
I did it! Despite all my apprehensions and vociferous “no’s”, I finally took a deep breath and yanked the poor creature out of its buttery grave and into my mouth! Yes, I ate escargot! That choicest of French delicacies, hailed by the world’s culinary snobs. It was doused in a herby, garlicky butter … Continue reading Garçon there’s a snail in my plate!
What does a self respecting Catholic do on a Sunday? Well, we eat copious amounts of food, feed others and grin as we drift into that beautiful thing called the siesta. One of the things that aids in this single-minded weekend obsession is the Goan sausage. It is by far the best legacy left behind … Continue reading What all Pulaos should be- the Goan Sausage Pulao!
In the first of a series of Food Crawls across Mumbai, I visit the little South India of the city- Matunga. This is an old neighbourhood in central Mumbai that has been the hub of South Indian food, traditions and produce for decades. The area has a sizeable population of the gentle people of the … Continue reading Food crawl Mumbai- The South Indian delights of Matunga’s streets
The good people at Reddit have invited me for an AMA or Ask Me Anything. I’ll be answering questions about Indian food mainly, but really anything! Go ahead, tune in to reddit at 11AM PST and ask me anything!! Continue reading Ask Me Anything!! I’m on Reddit today!
Whether you’re new to the kitchen or just craving some Indian flavours, this dish is a must try. It’s from my book Beyond Curry Indian cookbook. Once you try it out, you’ll realise how easy it is to whip up a delicious Indian meal in a few minutes. My suggestion is to buy small … Continue reading Easy Indian style Fried fish from my book Beyond Curry
A labour of love for both food and my first love – writing. My cookbook is launching in just a few days on April 19th through Rockridge Press Berkley California. Each of the recipes I have put into the book are special and each one has a small story attached. I hope the book … Continue reading It’s finally here!! My Cookbook!