Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!

  If there’s an egg on something, it’s probably a Parsi dish. The Parsi love for eggs finds them adding it to almost everything. My favourite ‘par eedu’ recipe is bacon par eedu (eggs on bacon). A delicious mildly spiced version of a frittata that screams out for seconds, thirds, fourths… licking the pan, you … Continue reading Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!

Chicken Ghee Roast, a sinful supper! Try it with Turkey for Thanksgiving.

If you’ve got to have ghee, this is the best way to have it. It is the most delicious curry you will ever taste. Okay, I exaggerate. Wouldn’t want to offend the lamb and pork curries of the world. Ghee is one of those things that you cannot have enough of. It’s made in most Indian … Continue reading Chicken Ghee Roast, a sinful supper! Try it with Turkey for Thanksgiving.