Flying Malpuas, a must-see video of the making of this sweet treat on the street!

  Malpuas are a delicacy synonymous with the Muslim community of India and found along most street corners during Ramadaan. They are delicious, extremely rich crepes that are deep fried and eaten warm. Sometimes with a healthy dollop of even more ghee (clarified butter) or with dried fruits, sweetened cream or sheera (a thick semolina based … Continue reading Flying Malpuas, a must-see video of the making of this sweet treat on the street!

San Sebastian’s Bar Bergara- A local Pintxo bar that’s not on the traveller’s trail

    You can’t go to San Sebastian and have a food-less moment. It’s true what they say about this part of the world. The people here are food-obsessed. And their love for food is transformed into the most delicious dishes you will ever have the pleasure of tasting.     Make no mistake, this is … Continue reading San Sebastian’s Bar Bergara- A local Pintxo bar that’s not on the traveller’s trail

Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!

  If there’s an egg on something, it’s probably a Parsi dish. The Parsi love for eggs finds them adding it to almost everything. My favourite ‘par eedu’ recipe is bacon par eedu (eggs on bacon). A delicious mildly spiced version of a frittata that screams out for seconds, thirds, fourths… licking the pan, you … Continue reading Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!