If your travels ever take you to the South Indian state of Kerala, or what is popularly called “God’s Own Country,” it won’t be too long before you get acquainted with the delicious cabbage thoran. Mildly spiced and brightly colored, cabbage thoran is one of those dishes that retains the delicate taste of … Continue reading Cabbage Thoran- simple, healthy dish from Kerala
Spain is everything I’ve imagined- earthy, sultry, vibrant, red, heady, young, historic and every single thing opposite of that. It is a country that lived up to my expectations, went beyond them, and showed me sides that broke all preconceived notions that I had. Firstly, it had me at Ola. No seriously! I had no idea what Ola meant, … Continue reading My tips to travel through Spain. In English.
If you’re about to travel to India and don’t know where to begin your food journey, this is probably one of the best things to start of with- the Thali. It is a meal- lunch or dinner, served on a stainless steel plate or on a banana leaf. The word thali also means the … Continue reading How to eat a THALI in India