It’s wrong to love a dish so much. But the heart wants what it wants—in this case, a big helping (or two) of biryani. Packed with all the things I love- meat, potatoes, rice, and spices, it is one of the heartiest meals I can think of. There are many varieties of this dish, which was … Continue reading Lamb biryani, Bombay style!
Diwali is just around the corner. The perfect excuse to rustle up some very addictive Poha Chivda. Not that I need much of a reason. “It’s Sunday” also works. For all those new to Indian food, Poha is de-husked rice which is beaten into flat flakes. It’s extremely light and forms an integral … Continue reading Poha Chivda- A Diwali favourite