If there’s an egg on something, it’s probably a Parsi dish. The Parsi love for eggs finds them adding it to almost everything. My favourite ‘par eedu’ recipe is bacon par eedu (eggs on bacon). A delicious mildly spiced version of a frittata that screams out for seconds, thirds, fourths… licking the pan, you … Continue reading Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!
Diwali is just around the corner. The perfect excuse to rustle up some very addictive Poha Chivda. Not that I need much of a reason. “It’s Sunday” also works. For all those new to Indian food, Poha is de-husked rice which is beaten into flat flakes. It’s extremely light and forms an integral … Continue reading Poha Chivda- A Diwali favourite