Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!

  If there’s an egg on something, it’s probably a Parsi dish. The Parsi love for eggs finds them adding it to almost everything. My favourite ‘par eedu’ recipe is bacon par eedu (eggs on bacon). A delicious mildly spiced version of a frittata that screams out for seconds, thirds, fourths… licking the pan, you … Continue reading Bacon Par Eedu. That’s Parsi for Eggs on Bacon. And English for give-me-more!